What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Crab Stuffed Potatoes
- add review
- #33500
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 large baking potatoes
2 tablespoons butter
1/3 cup half and half
1/2 cup mozzarella cheese, shredded
3 ounces cream cheese, softened
4 ounces crab meat, flaked
parsley
paprika
1 tablespoon minced green onion
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 dash black pepper
melted butter
directions
Pierce potatoes and bake at 425 degrees F for 45 minutes or until done.
Cut a thin, lengthwise slice from the top of each. Carefully scoop out centers, leaving shells 1/4" thick.
Beat removed potato insides with butter, half and half, cheeses, crab, onion, nutmeg, salt and pepper until smooth.
Mound mixture into potato shells, packing lightly. Top with melted butter, paprika, and parsley.
Bake uncovered at 400 degrees F for 20 minutes or until heated thoroughly.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments