This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cheesy New Potatoes With Bacon
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- #96802
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
12 medium new potatoes
8 slices bacon, cooked and crumbled
1 cup shredded medium-sharp Cheddar cheese
1/2 cup butter or margarine, melted
1 teaspoon salt
pepper, to taste
directions
Wash potatoes thoroughly; do not peel. Place potatoes in a small Dutch oven; cover with water. Bring to a boil; reduce heat and cook about 20 minutes or until tender. Drain well and cool slightly. Cut into 1/4 inch slices.
In order listed: potatoes, bacon, cheese, butter, salt and pepper, layer half of all ingredients in a 2 quart casserole. Repeat layers.
Bake at 400 degrees F for 15 minutes.
added by
EnchantedParrot
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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