Beer makes batters better, meat more tender, and sauces more flavorful.
Brandied Potatoes Gratin
- add review
- #14886
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds russet potatoes
2 pounds yams
3/4 cup chicken broth
1/3 cup brandy, or additional broth
1/2 pound Jack cheese, thinly sliced
1/4 cup grated Parmesan cheese
directions
Peel the potatoes and yams and cut them into thin slices. Line the bottom of a buttered 3 qt. casserole with an overlapping of alternating potato and yam slices. Sprinkle lightly with salt and pepper. Use up all of the potatoes.
Mix hot chicken broth with the brandy. Bake covered in a 375 degrees F oven about 1 1/4 hrs til tender. Uncover and top with the cheeses. Continue to bake until cheese is browned. Add salt to taste.
added by
samjoy
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments