Slow Cooker Beef Tips With Red Wine Gravy

For extra tender beef, marinate the meat in red wine and herbs overnight before cooking.

Add a splash of balsamic vinegar or soy sauce to enhance the umami flavor of the dish.

To make a creamy gravy, stir in a tablespoon of sour cream or heavy cream before serving.

Try different types of mushrooms for varied texture and flavors.

To make this dish more hearty, add diced potatoes or root vegetables to the crock pot during cooking.

Can I use homemade mushroom soup instead of canned?

Yes, homemade mushroom soup can be used for a more flavorful gravy.

What type of red wine should I use?

Any dry red wine such as Merlot or Cabernet Sauvignon works well for this recipe.

Can I add additional vegetables to the dish?

You can add carrots, onions, or bell peppers to the beef tips.

Can I brown the beef before adding it to the crock pot?

Browning the beef before adding it to the crock pot can enhance the flavor, but it's not required.

How can I thicken the gravy if it's too thin?

Mix a tablespoon of cornstarch with a tablespoon of cold water, then slowly add it to the gravy while stirring and let cook until the desired thickness is achieved.

How can I make this dish more savory?

Add garlic, thyme, or Worcestershire sauce to the beef tips for added depth of flavor.

Can this dish be made ahead of time and reheated?

Yes, beef tips with red wine gravy can be made ahead and reheated on the stove or in the microwave.

How do I store and reheat leftovers?

Store the leftover beef tips in the refrigerator in a covered container for up to 4 days. Reheat gently on the stovetop or in the microwave.

Measuring Cup: to accurately measure the red wine.

Crock Pot: necessary for slow-cooking the beef tips.

Can Opener: needed to open the cans of golden mushroom soup and sliced mushrooms.

Mixing Spoon: for stirring the ingredients together in the crock pot.

Garlic Mashed Potatoes: the creamy texture and garlicky flavor of the mashed potatoes will complement the savory red wine gravy.

Warm Crusty Bread: the crusty exterior and soft interior of warm bread will be perfect for soaking up all the delicious gravy from the beef tips.

Freshly Grated Parmesan Cheese: sprinkling some freshly grated Parmesan cheese on top of the beef tips will add a salty kick and umami flavor.

Mixed Greens Salad with Balsamic Vinaigrette: the acidity from the vinaigrette will help cut through the richness of the beef and gravy.

Wine Pairings
Cabernet Sauvignon: A bold and full-bodied red, Cabernet Sauvignon's strong tannins and rich flavors can hold their own against the savory beef tips and complement the red wine gravy. Look for one with dark fruit and oak notes.

Merlot: If you prefer a softer red, Merlot's velvety texture and plum and berry flavors can enhance the earthy notes of the beef tips and mushrooms.

Syrah: Known for its spicy notes and dark fruit flavors, Syrah can add an extra layer of complexity to the dish. The peppery finish can cut through the richness of the gravy.

Other Alcohol Pairings
Cognac: The warm, nutty flavors and subtle sweetness can enhance the savory notes of the beef tips.

Brown Ale: A malty brown ale can be a great match for the beef tips. The caramel and nutty flavors in the beer can complement the umami flavors in the dish.

Chardonnay: If you prefer white wine, a buttery Chardonnay with notes of oak and vanilla can add a touch of richness to the meal. It can balance the flavors of the mushrooms and add a creaminess to each bite.

Non-Alcoholic Pairings
Sparkling Water with Lemon: For a refreshing contrast, try a glass of sparkling water with a twist of lemon.

Ginger Beer: If you're looking for a bit of spice, ginger beer can bring a kick to the table. The bold ginger flavors can complement the savory beef tips.

Apple Juice: The natural sweetness of the juice can complement the savory flavors of the dish while providing a pleasant contrast. Look for 100% apple juice for the best flavor.