Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Braised Beef Sirloin Tips Over Rice
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- #64193
serves/makes:
ready in:
1-2 hrs
1-2 hrs
6 reviews
ingredients
2 tablespoons shortening
2 pounds beef sirloin tips, cut into 1 inch cubes
1 can (10.5 ounce size) condensed beef consomme
1/2 cup red burgundy wine
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon onion salt
2 tablespoons cornstarch
1/4 cup water
4 cups hot cooked rice
directions
Melt shortening in large skillet; brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. Reduce heat; cover and simmer 1 hour or until meat is tender.
Blend cornstarch and water; stir gradually into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Serve over rice.
added by
gingernorma
nutrition data
549 calories, 26 grams fat, 39 grams carbohydrates, 33 grams protein per serving.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
December 11, 2014
This is a family favourite which is from Betty Crocker's Cookbook. Delish as is but along the years, I have "beefed" up the recipe which is great for leftovers. I use 3lbs of beef for the same amount of ingredients. Substitute onion powder to reduce sodium and add additional garlic. After all ingredients are stirred in add sliced carrots on top. Stir in sliced mushrooms before cornstarch slurry. Add chopped parsley before serving. Works great with sirloin steak as well.
July 5, 2013
I really enjoy braised beef and this recipe did not disappoint. The meat was very tender and the wine-consomme sauce was very flavorful.
February 12, 2010
We enjoyed this dish. It had the quality of being tasty without anything standing out. A good blend of ingredients. Only fault was it was far too thin. We had to add 1/2 cup flour to keep it from settling at the bottom of the rice bowl. Also, what is the purpose of using self-rising flour instead of all-purpose?
August 30, 2009
This recipe as it stands was a little bland. It does make a good base recipe for someone to add their own spices and other ingredients to. Do not use this recipe for the first time as it stands unless you eat low salt and low flavorful meals.
October 10, 2008
Recipe was easy to understand, and my husband loved it. I recommended it to a friend and now i'm just waiting on her response. Try it!
January 14, 2008
This recipe was FAR to concentrated, and even when diluted it was still very strong. I hated it.