Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Better Braised Beef Tips
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- #92677
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds lean beef cubes, cut in 1 inch pieces
10 ounces low salt beef broth
1/2 cup cranberry juice or red burgundy wine
2 tablespoons low sodium soy sauce
1 clove minced garlic
pepper, to taste
1/4 teaspoon onion powder
2 tablespoons cornstarch
1/4 cup water
directions
Brown meat on all sides in heavy skillet or dutch oven. Add broth, cranberry juice or wine, soy sauce, garlic and onion powder. Heat to boiling and simmer 1 hour or until tender.
Blend cornstarch and water and stir into meat mixture. After gravy thickens boil 1 minute more.
added by
ladybug
nutrition data
444 calories, 16 grams fat, 10 grams carbohydrates, 61 grams protein per serving. This recipe is low in carbs.
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