Beef Tips And Gravy With Rice
recipe at a glance
time: over 5 hrs
serves/makes: 6recipe id: 72534cook method: crock pot
1 1/2 pound sirloin tip roast, trimmed of visible fat - sliced into 1/2 inch cubes
1 packet beefy onion soup mix
1 can (10 ounce size) cream of chicken soup
1 can (15 ounce size) reduced-sodium beef broth
4 1/2 cups cooked long grain rice
Place beef cubes into prepared crock pot.
Stir in remaining ingredients.
Cover and cook on slow cooker for 7 to 8 hours.
Serve over cooked rice.
379 calories, 8 grams fat, 41 grams carbohydrates, 32 grams protein per serving
ratings & reviews
Nov 5, 2013 tmillerMember since: July 15, 2013 The beef was very tender but it came out really salty. I think using reduced sodium chicken soup would help but the onion soup mix is very salty still. Feb 19, 2012 JMABOREECOOKMember since: February 19, 2012 Fantastic recipe. I did not have a sirloin but use a chuck roast, trimed of most the fat.I added 1/4 cup of burgundy wine,pepper and tsp.of oregano at the end. Thickened the gravy. Will use over rice. Jul 21, 2010 mnk82 thank you for sharing this. We loved it and I have been sharing it with others. The only thing I had to do was add some flour to thicken it up. May 20, 2008 Guest Foodie Easy to make, and really tasty!