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help/FAQcdkitchen > recipes > by ingredient > meat and poultry > beef > beef tips > beef tips and gravy with rice
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Beef Tips And Gravy With Rice
Ready in: Over 5 hrs 
Difficulty: 2/5
INGREDIENTS:
1 1/2 pound sirloin tip roast, trimmed of visible fat - sliced into 1/2 inch cubes
1 packet beefy onion soup mix
1 can (10 ounce size) cream of chicken soup
1 can (15 ounce size) reduced-sodium beef broth
4 1/2 cups cooked long grain rice
DIRECTIONS:
Place beef cubes into prepared crock pot.
Stir in remaining ingredients.
Cover and cook on slow cooker for 7 to 8 hours.
Serve over cooked rice.
NUTRITION:
379 calories, 8 grams fat, 41 grams carbohydrates, 32 grams protein per serving. This recipe is low in fat.
This Beef Tips And Gravy With Rice recipe from CDKitchen serves/makes 6
Recipe ID: 72534
SUBMITTED BY: rfrmarybeth
REVIEWS:
3 Reviews
JMABOREECOOK 2012-02-19
Fantastic recipe. I did not have a sirloin but use a chuck roast, trimed of most the fat.I added 1/4 cup of burgundy wine,pepper and tsp.of oregano at the end. Thickened the gravy. Will use over rice.
Guest: mnk82 2010-07-21
thank you for sharing this. We loved it and I have been sharing it with others. The only thing I had to do was add some flour to thicken it up.
JMABOREECOOK 2012-02-19
Fantastic recipe. I did not have a sirloin but use a chuck roast, trimed of most the fat.I added 1/4 cup of burgundy wine,pepper and tsp.of oregano at the end. Thickened the gravy. Will use over rice.
Guest: mnk82 2010-07-21
thank you for sharing this. We loved it and I have been sharing it with others. The only thing I had to do was add some flour to thicken it up.
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