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Beef Tips And Gravy With Rice

recipe at a glance
Rating: 4/5 4 stars
4 reviews

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   6


recipe id: 72534
cook method: crock pot

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1 1/2 pound sirloin tip roast, trimmed of visible fat - sliced into 1/2 inch cubes
1 packet beefy onion soup mix
1 can (10 ounce size) cream of chicken soup
1 can (15 ounce size) reduced-sodium beef broth
4 1/2 cups cooked long grain rice


Place beef cubes into prepared crock pot.

Stir in remaining ingredients.

Cover and cook on slow cooker for 7 to 8 hours.

Serve over cooked rice.


379 calories, 8 grams fat, 41 grams carbohydrates, 32 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: rfrmarybeth

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Registered Member at

Member since: July 15, 2013
recipe rating
The beef was very tender but it came out really salty. I think using reduced sodium chicken soup would help but the onion soup mix is very salty still.

Registered Member at

Member since: February 19, 2012
recipe rating
Fantastic recipe. I did not have a sirloin but use a chuck roast, trimed of most the fat.I added 1/4 cup of burgundy wine,pepper and tsp.of oregano at the end. Thickened the gravy. Will use over rice.

Guest at

recipe rating
thank you for sharing this. We loved it and I have been sharing it with others. The only thing I had to do was add some flour to thicken it up.

Guest at

recipe rating
Easy to make, and really tasty!

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