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Beef Tips And Gravy With Rice

recipe at a glance
Rating: 4/5 4 stars
4 reviews

ready in: over 5 hrs
serves/makes:   6
  

recipe id: 72534
cook method: crock pot

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ingredients

1 1/2 pound sirloin tip roast, trimmed of visible fat - sliced into 1/2 inch cubes
1 packet beefy onion soup mix
1 can (10 ounce size) cream of chicken soup
1 can (15 ounce size) reduced-sodium beef broth
4 1/2 cups cooked long grain rice

directions

Place beef cubes into prepared crock pot.

Stir in remaining ingredients.

Cover and cook on slow cooker for 7 to 8 hours.

Serve over cooked rice.

added by

rfrmarybeth

nutrition

379 calories, 8 grams fat, 41 grams carbohydrates, 32 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
375%
number of 4 star votes on this recipe
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number of 3 star votes on this recipe
125%
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number of unrated comments on this recipe0



Registered Member at CDKitchen.com



Member since: July 15, 2013
REVIEW: recipe rating
The beef was very tender but it came out really salty. I think using reduced sodium chicken soup would help but the onion soup mix is very salty still.



Registered Member at CDKitchen.com



Member since: February 19, 2012
REVIEW: recipe rating
Fantastic recipe. I did not have a sirloin but use a chuck roast, trimed of most the fat.I added 1/4 cup of burgundy wine,pepper and tsp.of oregano at the end. Thickened the gravy. Will use over rice.



Guest at CDKitchen.com



REVIEW: recipe rating
thank you for sharing this. We loved it and I have been sharing it with others. The only thing I had to do was add some flour to thicken it up.



Guest at CDKitchen.com



REVIEW: recipe rating
Easy to make, and really tasty!