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Beef Tips And Gravy With Rice

recipe at a glance
Rating: 4/5 4 stars
4 reviews


recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   6

  

recipe id: 72534
cook method: crock pot

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ingredients

1 1/2 pound sirloin tip roast, trimmed of visible fat - sliced into 1/2 inch cubes
1 packet beefy onion soup mix
1 can (10 ounce size) cream of chicken soup
1 can (15 ounce size) reduced-sodium beef broth
4 1/2 cups cooked long grain rice

directions

Place beef cubes into prepared crock pot.

Stir in remaining ingredients.

Cover and cook on slow cooker for 7 to 8 hours.

Serve over cooked rice.


nutrition

379 calories, 8 grams fat, 41 grams carbohydrates, 32 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: rfrmarybeth



ratings & reviews



number of 5 star votes on this recipe
375%
number of 4 star votes on this recipe
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number of 3 star votes on this recipe
125%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Registered Member at CDKitchen.com



Member since: July 15, 2013
recipe rating
The beef was very tender but it came out really salty. I think using reduced sodium chicken soup would help but the onion soup mix is very salty still.



Registered Member at CDKitchen.com



Member since: February 19, 2012
recipe rating
Fantastic recipe. I did not have a sirloin but use a chuck roast, trimed of most the fat.I added 1/4 cup of burgundy wine,pepper and tsp.of oregano at the end. Thickened the gravy. Will use over rice.



Guest at CDKitchen.com



recipe rating
thank you for sharing this. We loved it and I have been sharing it with others. The only thing I had to do was add some flour to thicken it up.



Guest at CDKitchen.com



recipe rating
Easy to make, and really tasty!



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