This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Tangerine Liqueur
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- #94480
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
12 ripe tangerines
3 cups 80 proof vodka
1 cup water
1/2 teaspoon cinnamon
12 whole cloves
2 pounds white sugar
directions
Wash and peel tangerines. Remove any large pieces of pith remaining on inside of peel. Section tangerines and then cut each section into two or three pieces.
Put tangerine pieces and peel in a jar with vodka, water, cinnamon, and cloves. Add white sugar and shake vigorously until sugar is dissolved. Cover.
Let mixture set for three weeks, then strain and let the liqueur settle until clear. This usually takes a week or ten days.
added by
easybaker
nutrition data
Nutritional data has not been calculated yet.
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