Rosemary Limoncello

Peel lemons with a sharp vegetable peeler, taking only the zest (top layer) and avoiding any white pith. Put rosemary in a 1-gallon glass or ceramic container with a tight seal. Add zest to jar.

Pour half the vodka over rosemary and zest, then seal the container. Let sit undisturbed in a cool, dark place for 40 days.

In a saucepan, bring the water to a boil and add sugar. Cook, stirring, until sugar has dissolved. Let sugar syrup cool to room temperature, about 1 hour.

Pour syrup and remaining vodka over lemon-vodka mixture, stir, and seal container. Let sit in a cool, dark place for another 40 days.

Pour limoncello through cheesecloth into a large spouted pitcher and divide among gift bottles.