Beer makes batters better, meat more tender, and sauces more flavorful.
Chocolate Liqueur
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- #42303
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups sugar
2 cups water
1 1/2 teaspoon concentrated chocolate flavoring extract
3/4 cup brandy
3/4 cup 100-proof vodka
4 drops caramel food coloring
directions
Make a simple syrup by bringing sugar and water to a boil over medium high heat, stirring constantly to prevent scorching.
When clear, remove from heat and let stand until just warm. Pour into a clean 1 quart container and add brandy, vodka, flavoring and coloring.
Cover and shake vigorously to blend. Let stand in a cool, dark place for 1 month before serving.
added by
gjgee
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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