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Sweet Vidalia Onion & Sausage Casserole

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ready in: 30-60 minutes
serves/makes:   8

recipe id: 66180

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5 large Vidalia onions, sliced and lightly sauteed
12 crushed buttery crackers
1 pound sausage meat, browned and drained
1/4 teaspoon seasoned salt
1 can (10.75 ounce size) cream of mushroom soup
1/2 cup grated Cheddar cheese
1 small jar pimento


Preheat oven to 350 degrees F.

Combine all ingredients except the crackers and transfer to a large casserole dish. Top with crackers and bake for 30 minutes or until crackers are golden brown. Serve warm.

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858 calories, 54 grams fat, 72 grams carbohydrates, 21 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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