5 large Vidalia onions, sliced and lightly sauteed 12 crushed buttery crackers 1 pound sausage meat, browned and drained 1/4 teaspoon seasoned salt 1 can (10.75 ounce size) cream of mushroom soup 1/2 cup grated Cheddar cheese 1 small jar pimento
Preheat oven to 350 degrees F.
Combine all ingredients except the crackers and transfer to a large casserole dish. Top with crackers and bake for 30 minutes or until crackers are golden brown. Serve warm.