Beer makes batters better, meat more tender, and sauces more flavorful.
Sweet Vidalia Onion & Sausage Casserole
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- #66180
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 large Vidalia onions, sliced and lightly sauteed
1 pound sausage meat, browned and drained
1/4 teaspoon seasoned salt
1 can (10.75 ounce size) cream of mushroom soup
1/2 cup grated Cheddar cheese
1 small jar pimento
12 crushed buttery crackers
directions
Preheat oven to 350 degrees F.
Combine all ingredients except the crackers and transfer to a large casserole dish. Top with crackers and bake for 30 minutes or until crackers are golden brown. Serve warm.
added by
sandyu42
nutrition data
858 calories, 54 grams fat, 72 grams carbohydrates, 21 grams protein per serving.
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