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Sweet Vidalia Onion & Sausage Casserole

recipe at a glance
ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 66180

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ingredients

5 large Vidalia onions, sliced and lightly sauteed
12 crushed buttery crackers
1 pound sausage meat, browned and drained
1/4 teaspoon seasoned salt
1 can (10.75 ounce size) cream of mushroom soup
1/2 cup grated Cheddar cheese
1 small jar pimento

directions

Preheat oven to 350 degrees F.

Combine all ingredients except the crackers and transfer to a large casserole dish. Top with crackers and bake for 30 minutes or until crackers are golden brown. Serve warm.

shared by

sandyu42

nutrition

858 calories, 54 grams fat, 72 grams carbohydrates, 21 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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