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Sausages with Sweet and Sour Caraway Cabbage
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- #103425
A hearty meal with only a few ingredients. Simply shred some cabbage and cook it with caraway seeds, brown sugar, and cider vinegar. Serve with pan-grilled sausages (you can use turkey sausages for a lower fat meal).
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 large pork or turkey sausages
1/2 head cabbage
1 tablespoon butter
1 tablespoon vegetable oil, plus extra
1 teaspoon caraway seeds
salt and pepper
2 tablespoons brown sugar
1/4 cup cider vinegar
directions
Heat a grill pan over medium high heat with enough oil to lightly coat. Place sausages on the hot grill pan and cooked on all sides until cooked through.
Meanwhile, remove core from the cabbage and slice thinly to shred.
Heat a wok or large saute pan over medium high heat with 1 Tablespoon oil and butter. When butter is melted, add caraway seeds and shredded cabbage. Toss cabbage in the pan with some salt and pepper. Allow cabbage to cook and wilt down for 3-4 minutes, tossing occasionally.
Add brown sugar and vinegar and toss again to combine. Continue cooking for another 2-3 minutes until liquid has mostly evaporated. Taste and adjust seasoning with additional salt and pepper if necessary.
Serve cabbage with cooked sausages.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 16, 2016
I use molasses instead of sugar, a bit of Granny Smith apple mixed in with the cabbage if you have it does not hurt either. I cook the sausage with the cabbage, it saves on time and dishes with no adverse effect on the food. Serve with Hefeweizen beer. 15 minutes of effort and USD3 in expenses gives a perfect bachelor-style dinner.