Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sausage with Fire Roasted Marinara and Couscous
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- #76162
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 tablespoons vegetable oil
6 gourmet sausages such as Chicken Apple
2 tablespoons olive oil
2 cloves garlic
1 can (14 ounce size) diced fire roasted tomatoes
1/4 cup fresh basil leaves, packed
1/4 teaspoon red pepper flakes
salt and pepper
2 cups couscous
directions
Heat vegetable oil in a large pan over medium heat. Add sausages and cover the pot with a lid.
Meanwhile, heat olive oil in a small saucepan over medium heat. Mince garlic and add to olive oil, saute for 2 minutes. Add tomatoes to garlic. Roughly chop basil and add to tomatoes along with pepper flakes. Bring to a boil and reduce to a simmer.
Cover tomatoes with a lid and let simmer for 15-20 minutes. Prepare couscous according to package directions. Sausages will be done after 8-10 minutes.
Finish marinara by seasoning with salt and pepper to taste. Serve sausages with marinara and couscous.
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nutrition data
Nutritional data has not been calculated yet.
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