Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Sausage with Fire Roasted Marinara and Couscous
- add review
- #76162
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 tablespoons vegetable oil
6 gourmet sausages such as Chicken Apple
2 tablespoons olive oil
2 cloves garlic
1 can (14 ounce size) diced fire roasted tomatoes
1/4 cup fresh basil leaves, packed
1/4 teaspoon red pepper flakes
salt and pepper
2 cups couscous
directions
Heat vegetable oil in a large pan over medium heat. Add sausages and cover the pot with a lid.
Meanwhile, heat olive oil in a small saucepan over medium heat. Mince garlic and add to olive oil, saute for 2 minutes. Add tomatoes to garlic. Roughly chop basil and add to tomatoes along with pepper flakes. Bring to a boil and reduce to a simmer.
Cover tomatoes with a lid and let simmer for 15-20 minutes. Prepare couscous according to package directions. Sausages will be done after 8-10 minutes.
Finish marinara by seasoning with salt and pepper to taste. Serve sausages with marinara and couscous.
added by
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments