Sausage, Potatoes & Peas

In large skillet over medium heat, brown sausage until crumbly and crisp. Set aside.

Peel potatoes and cook in 3-4 cups water until tender but not mushy (about 15-20 minutes).

Meanwhile, place peas in pot with 3/4 cup water and cook until tender (about 10 minutes).

Drain potatoes and peas. In large pot or bowl, combine sausage, potatoes and peas, then add butter, salt and pepper. Stir gently and serve.

May also add 1 cup of milk with butter, if desired.