Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Sausage, Potato, Cabbage Dinner
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- #85265
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 tablespoon butter
2 tablespoons flour
2 cups skim milk
salt and pepper, to taste
2 pounds potatoes, peeled and thinly sliced
1 large onion, thinly sliced
1/2 pound cabbage, shredded
1/2 pound low-fat smoked sausage, thinly sliced
directions
Make a white sauce of the butter, flour, and milk. Season to taste.
Spread a third of the potato slices in the bottom of a greased 3-quart casserole. Distribute half the onion, half the cabbage, and half the kielbasa. Add a third of the sauce. Repeat the layers.
Cover and bake at 350 degrees F for 1 hour 15 minutes or until the potatoes are tender.
If there is enough liquid in the casserole, you can remove the cover for the last 15 minutes of baking time.
added by
dsawyer
nutrition data
178 calories, 3 grams fat, 30 grams carbohydrates, 9 grams protein per serving. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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