Sausage & Peppers Marinara

In 12-inch nonstick skillet, brown sausage over medium-high heat. Remove sausage from skillet and set aside.

In same skillet, heat olive oil over medium-high heat and cook red peppers, onion and garlic, stirring occasionally, 5 minutes or until vegetables are tender. Cover and cook 5 minutes.

Stir in sauce. Bring to a boil over high heat. Reduce heat to low, then return sausage to skillet. Simmer covered, stirring occasionally, 8-10 minutes or until sausage is done and vegetables are tender.