It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Sausage-Almond Rice Casserole
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- #81717
1-2 hrs
ingredients
1 pound bulk pork sausage
1 cup chopped onion (or less, to taste)
4 cups water
1 cup chopped celery
1 package dried chicken noodle soup mix
1/2 cup sliced almonds
1 cup raw rice
directions
Preheat oven to 350 degrees F.
Combine the water and soup mix in a saucepan and simmer for about 10-12 minutes.
Brown the sausage and rice in a large skillet. Add the onions and celery and mix well.
Combine the rice mixture with the soup and add the almonds. Pour contents into a greased casserole. Cover and bake for one hour.
added by
diane
nutrition data
Nutritional data has not been calculated yet.Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














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