Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Sausage-Almond Rice Casserole
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- #81717
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound bulk pork sausage
1 cup chopped onion (or less, to taste)
4 cups water
1 cup chopped celery
1 package dried chicken noodle soup mix
1/2 cup sliced almonds
1 cup raw rice
directions
Preheat oven to 350 degrees F.
Combine the water and soup mix in a saucepan and simmer for about 10-12 minutes.
Brown the sausage and rice in a large skillet. Add the onions and celery and mix well.
Combine the rice mixture with the soup and add the almonds. Pour contents into a greased casserole. Cover and bake for one hour.
added by
diane
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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