Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

Baked mozzarella and gruyere with pan-fried chorizo makes a craveable melty topping to some warm tortillas. Amazing as a queso dip for tortilla chips, too!

4 ounces Mexican-style chorizo
4 ounces grated mozzarella cheese
4 ounces Gruyere cheese
corn or flour tortillas
Preheat oven to 400 degrees F.
Remove casing from chorizo and crumble into small pieces.
Heat a small skillet over medium-low heat, add chorizo, and cook, stirring often, until fat is rendered and chorizo is lightly browned, about 15 minutes.
Meanwhile, scatter mozzarella and gruyere evenly in a medium gratin or baking dish. Use a slotted spoon to arrange chorizo down the center of the dish on top of the cheese.
Bake until cheese is browned and bubbling, about 15 minutes. Serve with warm corn or flour tortillas.
jenifersrecipes
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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