Pumpkin Strata Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 tablespoon vegetable oil
1 pound sweet Italian sausage
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
2 cloves garlic
1 (1 pound size) loaf Italian bread, cut into 1 1/2 inch cubes
2 cups shredded mozzarella cheese
2 cans (12 ounce size) cans evaporated milk
1 can (15 ounce size) plain pumpkin (not pie filling)
4 large eggs
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram

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Directions:

Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.

Heat vegetable oil in large skillet over medium-high heat. Add sausage, Onion, bell peppers and garlic. Cook, stirring to break up sausage, for 7 to 10 minutes or until sausage is no longer pink; drain. Combine bread cubes, cheese and sausage mixture in large bowl. Beat evaporated milk, pumpkin, eggs, salt, pepper, oregano, basil and marjoram in medium bowl. Pour over bread mixture, pressing bread into milk mixture.

Pour into prepared baking pan. Bake for 30 to 35 minutes or until set. Serve Warm.

Maggie's Notes: Canned pumpkin is OK, but I use baked pureed pumpkin from my garden just now. Lucky me!! I also will sub Half and Half for the Evaporated Milk. Without Sausage, it would be great vegetarian entree.

This recipe from CDKitchen for Pumpkin Strata serves/makes 12

Recipe ID: 57307

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