Potato Paprikash Recipe | CDKitchen.com

ingredients

1 teaspoon vegetable oil
1 cup chopped onion
3 cloves garlic, minced
1 1/2 pound new potatoes (3/4" cubes)
1 can (14.5 ounce size) low-sodium chicken broth
1 can (14.4 ounce size) sauerkraut, well drained
OR
1 bag (32 ounce size) sauerkraut, well drained
1 can (8 ounce size) tomato sauce
1 cup chopped green bell pepper
1 tablespoon paprika
1/2 teaspoon salt
1 pound fully cooked, smoked turkey sausage

directions

Heat oil in 12-inch skillet. Add onions and garlic. Saute until tender. Add potatoes and broth. Cover. Simmer 15 minutes.

Add remaining ingredients except sausage. Mix well. Add sausage. Cover. Simmer 10 minutes, or until hot.

NOTE: Rinsing sauerkraut prior to draining removes approximately one-half of its sodium.

nutrition data

Nutritional data has not been calculated yet.