If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Potato Paprikash
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- #51299
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 teaspoon vegetable oil
1 cup chopped onion
3 cloves garlic, minced
1 1/2 pound new potatoes (3/4" cubes)
1 can (14.5 ounce size) low-sodium chicken broth
1 can (14.4 ounce size) sauerkraut, well drained
OR
1 bag (32 ounce size) sauerkraut, well drained
1 can (8 ounce size) tomato sauce
1 cup chopped green bell pepper
1 tablespoon paprika
1/2 teaspoon salt
1 pound fully cooked, smoked turkey sausage
directions
Heat oil in 12-inch skillet. Add onions and garlic. Saute until tender. Add potatoes and broth. Cover. Simmer 15 minutes.
Add remaining ingredients except sausage. Mix well. Add sausage. Cover. Simmer 10 minutes, or until hot.
NOTE: Rinsing sauerkraut prior to draining removes approximately one-half of its sodium.
added by
GreatLakesKraut
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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