It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Onion-Topped Sausage And Potato Dinner
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- #78210
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (10.75 ounce size) condensed cream of potato or cream of celery soup
1/2 cup chive and onion sour cream
1 1/4 cup shredded cheddar cheese
1 bag (1 pound, 4 ounce size) refrigerated cooked new potato wedges
1 cup frozen cut green beans, thawed, drained
8 ounces fully cooked smoked Polish sausage, sliced
1 cup French fried onions
directions
Heat oven to 350 degrees F. Spray 11" x 7" glass baking dish or 2 qt. casserole with cooking spray.
In large bowl, mix soup, sour cream and 1 cup of the cheese. Stir in potatoes, green beans and sausage. Spoon into baking dish. Cover baking dish with foil or cover casserole with lid.
Bake 45 to 55 minutes or until bubbly around edges and potatoes are tender. Sprinkle with onions and remaining cheese. Bake uncovered 10 to 15 minutes longer or until onions are golden brown.
added by
cookmaryg
nutrition data
Nutritional data has not been calculated yet.
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