Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Kielbasa And Sauerkraut Casserole
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- #71606
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups sauerkraut, drained
1 tablespoon mayonnaise
1 pound kielbasa, sliced 1/2" thick
1/2 pound shredded Swiss cheese
1 can buttermilk biscuits
directions
Spray 8" x 8" casserole dish with nonstick spray.
Mix together sauerkraut and mayonnaise, spread in bottom of dish. Layer kielbasa on top.
Sprinkle Swiss cheese over kielbasa. Bake for 15 minutes in a preheated 400 degrees F oven.
Layer uncooked biscuits on top and bake for an additional 15 minutes.
added by
collegemom
nutrition data
Nutritional data has not been calculated yet.
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