A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Kielbasa And Sauerkraut Casserole
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- #71606
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups sauerkraut, drained
1 tablespoon mayonnaise
1 pound kielbasa, sliced 1/2" thick
1/2 pound shredded Swiss cheese
1 can buttermilk biscuits
directions
Spray 8" x 8" casserole dish with nonstick spray.
Mix together sauerkraut and mayonnaise, spread in bottom of dish. Layer kielbasa on top.
Sprinkle Swiss cheese over kielbasa. Bake for 15 minutes in a preheated 400 degrees F oven.
Layer uncooked biscuits on top and bake for an additional 15 minutes.
added by
collegemom
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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