It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Italian Sausage With Lemon-Thyme New Potatoes
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- #69140
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
olive oil
1 pound new potatoes, cut in 1/4-inch slices
2 teaspoons kosher salt
2 tablespoons chopped fresh thyme
1 small white onion, sliced
1 fresh lemon, halved for squeezing (divided use)
1 cup chicken broth
freshly ground black pepper
3 pounds fresh Italian sausage
directions
Preheat oven to 350 degrees F. Rub a large casserole dish with olive oil.
Toss sliced new potatoes with kosher salt, fresh chopped thyme, sliced onion, the juice of half a fresh lemon, chicken broth and pepper to taste. Place mixture in prepared dish. Place Italian sausage, curled tightly, on top of mixture.
Bake about 45 minutes, or until sausage has browned and the potatoes are tender. Sausage can be basted with liquid about halfway through cooking, if desired.
When casserole is done, squeeze juice from remaining lemon half over the potatoes and sausage. Serve hot.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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