A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Frank Sinatra's Sausage And Peppers
- add review
- #71616
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound hot Italian sausage
3 green bell peppers
3/4 cup red wine
3 tablespoons olive oil
salt and pepper (optional)
directions
Remove stems and seeds from peppers and cut into large chunks.
In ovenproof baking dish, that can be used on top of the stove, saute green peppers in oil until they begin to soften. Sprinkle with a little salt.
Lift green peppers out of the dish and set aside. Brown the sausage in same baking dish. When browned, add 3/4 cup red wine.
Cover the pan with foil and bake the sausages in wine in a 350 degrees F oven for 40 minutes. Ovens vary, so cook until sausage is no longer pink.
Uncover and add sauteed green pepper. Bake for another 30 minutes and serve in the same dish.
added by
nutrition data
538 calories, 46 grams fat, 7 grams carbohydrates, 17 grams protein per serving. This recipe is low in carbs.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more celebrity recipes
reviews & comments