Cajun Chicken, Sausage & Rice Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 pounds chicken thighs, skin removed
1 pound lean smoked sausage, cut in 1-inch pieces
1 green bell pepper, coarsely chopped
1 red bell pepper, coarsely chopped
2 medium yellow onions, coarsely chopped
1 cup sliced celery
1 can (14 1/2 ounce size) diced tomatoes, undrained
3 chicken bouillon cubes, dissolved in
1/2 cup hot water
4 bay leaves
1 teaspoon dried thyme
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
2 cups instant rice

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Directions:

Rinse chicken and pat dry. In a 3 1/2- or 4-quart slow cooker, place sausage, bell peppers, onions, celery, tomatoes, bouillon and water, bay leaves, thyme and garlic powder. Stir to blend well.

Top with chicken and sprinkle with black pepper. Cover and cook on LOW 8 hours or on HIGH 4 hours, or until chicken is done and vegetables are tender

Add rice; stir gently, to blend. Cover and cook 15 to 20 minutes until rice is tender. Remove bay leaves and chicken bones before serving.

This recipe from CDKitchen for Cajun Chicken, Sausage & Rice serves/makes 8

Recipe ID: 82490

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