Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bavarian Bratwurst And Apples
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- #35839
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons butter
6 links fresh bratwurst
1 medium onion, sliced
2 apples, unpeeled and cut in 1/2-inch wedges
1 teaspoon brown sugar, heaping
1 tablespoon flour
1/2 cup beef broth
1/2 cup unsweetened apple juice
1/2 teaspoon salt
1/4 teaspoon coarse-ground black pepper
1/8 teaspoon ground cloves
directions
In a large skillet, brown bratwurst in butter on all sides, remove from pan and set aside.
Add onions to skillet, cook 5 minutes, stirring occasionally. Add apples and brown sugar, cook 5 minutes. Remove apple slices and set aside.
Add flour to skillet, cook and stir 2-3 minutes or until smooth. Add remaining ingredients, mix well. Return sausages and apples to pan, bring to boil. Lower heat, cover and simmer 30 minutes.
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nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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