Beer makes batters better, meat more tender, and sauces more flavorful.
Bavarian Bratwurst And Apples
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- #35839
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons butter
6 links fresh bratwurst
1 medium onion, sliced
2 apples, unpeeled and cut in 1/2-inch wedges
1 teaspoon brown sugar, heaping
1 tablespoon flour
1/2 cup beef broth
1/2 cup unsweetened apple juice
1/2 teaspoon salt
1/4 teaspoon coarse-ground black pepper
1/8 teaspoon ground cloves
directions
In a large skillet, brown bratwurst in butter on all sides, remove from pan and set aside.
Add onions to skillet, cook 5 minutes, stirring occasionally. Add apples and brown sugar, cook 5 minutes. Remove apple slices and set aside.
Add flour to skillet, cook and stir 2-3 minutes or until smooth. Add remaining ingredients, mix well. Return sausages and apples to pan, bring to boil. Lower heat, cover and simmer 30 minutes.
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