It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Acorn Squash And Sausage
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- #46719
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 medium-size acorn squash
1/2 teaspoon salt
water
2 pounds lean ground pork sausage
1/4 cup packed brown sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons packed brown sugar
1/4 cup melted butter
directions
Cut squash in half, then remove seeds, and sprinkle with salt. Place cut side down in shallow baking dish. Add 1/2 inch boiling water. Bake, uncovered, at 350 degrees F for 40 to 45 minutes. Drain.
Brown sausage and crumble into small pieces. Spoon 1 tablespoon brown sugar and 1 1/2 teaspoons butter in each squash cavity. Spoon sausage over sugar. Bake until squash is tender.
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nutrition data
604 calories, 40 grams fat, 36 grams carbohydrates, 27 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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