Christmas Nut Thins
recipe at a glance
ready in: 30-60 minutes
serves/makes: 36recipe id: 45407
1 cup butter or margarine, softened
1 cup sugar
2 eggs, well beaten
1 1/2 cup flour
1/2 teaspoon salt
1 cup chopped pecans
1 teaspoon vanilla extract
Combine butter and sugar, creaming until light and fluffy. Add eggs, beating well. Add flour and salt, mix until smooth; stir in chopped pecans and vanilla, mixing well.
Drop dough by 1/2 teaspoonfuls about 2" apart on greased cookie sheets. Place a pecan half in the center of each cookie. Bake at 375 about 8 minutes or until lightly browned.
112 calories, 8 grams fat, 10 grams carbohydrates, 1 grams protein per serving
. This recipe is low in sodium.
ratings & reviews
|Dec 22, 2011 Jackie
This is the same recipe that I have been using for years. I love it, and so do my children, now grown with children of their own. Christmas just isn't Christmas without nut thins.