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Christmas Nut Thins

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Rating: 5/5
1 review

ready in: 30-60 minutes
serves/makes:   36

recipe id: 45407

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1 cup butter or margarine, softened
1 cup sugar
2 eggs, well beaten
1 1/2 cup flour
1/2 teaspoon salt
1 cup chopped pecans
1 teaspoon vanilla extract
pecan halves


Combine butter and sugar, creaming until light and fluffy. Add eggs, beating well. Add flour and salt, mix until smooth; stir in chopped pecans and vanilla, mixing well.

Drop dough by 1/2 teaspoonfuls about 2" apart on greased cookie sheets. Place a pecan half in the center of each cookie. Bake at 375 about 8 minutes or until lightly browned.

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112 calories, 8 grams fat, 10 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
This is the same recipe that I have been using for years. I love it, and so do my children, now grown with children of their own. Christmas just isn't Christmas without nut thins.

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