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Roll Out Christmas Cookies

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  • #75696

Grab your rolling pin because it's time to get those festive cookie cutters out and roll with it. This simple dough is your canvas for holiday creativity, with plenty of room for decorations.


serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients

1 cup butter
1 cup sugar
1 large egg
1 teaspoon vanilla extract
2 teaspoons baking powder
3 cups flour

directions

Preheat the oven to 400 degrees F.

In a bowl, cream together the butter and sugar with an electric mixer. With the mixer running, add the egg and vanilla extract. Scrape down the sides of the bowl as needed.

With the mixer running, add the baking powder then the flour in small batches, mixing until each batch is incorporated.

Remove the cookie dough from the bowl and place on a floured surface. Divide it in half and roll out each half with a rolling pin.

Cut the dough using cookie cutters. Reroll any scraps and reuse.

Place the cut out cookies on a baking sheet and bake at 400 degrees F for 6 minutes or until done. Remove from the baking sheet and let cool on a wire rack. Decorate as desired. Store the cookies in an airtight container.


nutrition data

107 calories, 5 grams fat, 14 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. mbrown02 REVIEW:

    Great recipe! Easy to put together! I made this with my four year old and we had a great time. They are delicious!

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