It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Maple Yule Logs
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- #119429
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Cookies
3/4 cup margarine
3/4 cup brown sugar (packed)
1 egg
1/2 tablespoon salt
2 cups flour
1/2 tablespoon maple flavoring
Frosting
1/4 cup margarine
3 cups powdered sugar
3 tablespoons milk
1 tablespoon maple flavoring
directions
For Logs: Beat margarine/oleo until soft. Add brown sugar and beat until fluffy. Beat in egg, flavoring and the half tablespoon of salt. Add flour and beat well. Chill for 1 hour.
Roll dough into logs. Bake at 375 degrees F on ungreased cookie sheet for 8 to 10 minutes. Cool on wire rack. Frost to look like logs.
For Frosting: Beat the margarine/oleo until fluffy. Add 2 cups of powdered sugar and beat well, then beat in milk and maple flavoring. Gradually beat in additional powdered sugar to make spreadable.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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