This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Yule-Log Cookies
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- #31454
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup butter, softened
1 cup sifted powdered sugar
2 teaspoons vanilla extract
2 cups flour
1/2 teaspoon salt
1 cup chopped pecans
directions
Beat butter and sugar together until creamy and fluffy. Add vanilla. Gradually add flour and salt. Stirring until blended. Stir in nuts.
Preheat oven to 350 degrees F. Drop tablespoons of dough on to ungreased cookie sheet and shape in to 2 inch logs. Leave space between logs for spreading.
Bake 12 to 15 minutes or until lightly browned. Cool slightly and roll in powdered sugar.
added by
deniselast
nutrition data
156 calories, 11 grams fat, 13 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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reviews & comments
December 5, 2012
I had lost my mother's recipe for these cookies and have been looking for it. So, thank you so much for posting this recipe. It is a family favorite.