Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Holiday Icebox Cookies
- add review
- #42025

2-5 hrs
ingredients
1 cup butter, softened
3/4 cup sugar
1 teaspoon vanilla extract
2 1/2 cups flour
1/2 cup red and green cherries, chopped
1 cup walnuts or pecans, toasted, chopped
directions
Heat oven to 375 degrees F.
Cream butter and sugar until fluffy. Add vanilla. Stir in flour and mix well. Add cherries and nuts and mix until blended.
Shape into 4 rolls measuring about 6" X 1-1/2". Wrap well in heavy plastic wrap, and refrigerate until firm.
When ready to bake, remove from fridge and cut into 1/4" slices. Bake on parchment lined cookie sheets for 10 minutes or until lightly golden.
added by
Felecia, Iowa, USA
nutrition data
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

reviews & comments
NO EGGS????