This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.




3 cups powdered sugar
2 1/2 tablespoons milk
2 tablespoons butter or margarine, softened
1 1/2 teaspoon vanilla extract
Whisk together the powdered sugar, milk, butter, and vanilla until very smooth. Spread or pipe onto baked cookies and let dry until firm.
You can add food coloring as desired to color the frosting.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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