This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Candied Fruit Christmas Cookies
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- #57923
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups white sugar
2 cups shortening
3 eggs
4 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 pound bleached raisins -- cut up
1/4 pound candied cherries -- cut up
1/2 pound dates -- cut up
2 cups nuts, chopped
6 slices candied pineapple (half red, half green, cut up)
1/2 cup (extra) flour to stir in fruit immediately
directions
Cream sugar and shortening, add eggs, then beat well. Add 4 cups flour (measured, unsifted) to which the next 3 ingredients have been sifted. Add vanilla. Stir in the bowl of cut up fruit and nuts. Form rolls in waxed paper and refrigerate overnight.
Grease cookie sheets. Slice (1/4 inch thick) and bake at 350 degrees for 10 to 12 minutes. Don't overbake as the fruit will harden.
added by
ChefQueenLee
nutrition data
Nutritional data has not been calculated yet.
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