Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

This minty winter cocktail is made with vodka, creme de cacao, and creme de menthe.

1 1/2 ounce vodka
1/2 ounce creme de cacao
1/2 ounce green creme de menthe
1 splash half and half
1 splash club soda
ice
1 sprig fresh mint
grated chocolate
Combine the vodka, creme de cacao, creme de menthe, half and half, and club soda in a shaker with ice. Shake well then strain into a chilled martini glass.
Garnish, if desired, with fresh mint and grated chocolate. Serve immediately.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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