This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

This minty winter cocktail is made with vodka, creme de cacao, and creme de menthe.

1 1/2 ounce vodka
1/2 ounce creme de cacao
1/2 ounce green creme de menthe
1 splash half and half
1 splash club soda
ice
1 sprig fresh mint
grated chocolate
Combine the vodka, creme de cacao, creme de menthe, half and half, and club soda in a shaker with ice. Shake well then strain into a chilled martini glass.
Garnish, if desired, with fresh mint and grated chocolate. Serve immediately.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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