ready in: under 30 minutes
recipe id: 12483
1 1/2 ounce light rum
1 tablespoon triple sec
1 1/2 ounce lime juice
1 teaspoon sugar
Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender.
Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute (or other tall glass), top with the cherry, and serve.
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