6 cups chopped raw or frozen rhubarb
1/2 cup water
1 1/2 cup sugar
1 bottle (2-liter size) lemon-lime soda
1 can (12 ounce size) frozen limeade or lemonade concentrate
1 1/2 cup white rum
Combine rhubarb and water and bring to a boil over medium heat. Stir in sugar and heat until sugar is dissolved and rhubarb is soft. Remove from heat and strain. Let the liquid come to room temperature.
Combine remaining ingredients, add rhubarb juice, and freeze. Stir occasionally while mixture freezes.
To serve, simple spoon frozen daiquiris into glasses and top with a sprig of mint.
CathyL
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