This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


A refreshing tropical daiquiri cocktail made with flavors of kiwifruit, lime, and rum.
1 kiwifruit, pared and sliced
3 teaspoons sugar
1 tablespoon lime juice
2 ounces rum
1 drop green food coloring (optional)
8 ice cubes, crushed
2 slices kiwifruit, for garnish
Combine the kiwifruit, sugar, lime juice, rum, food coloring, and ice in a blender. Process until smooth.
Pour into serving glasses. Garnish each serving with a slice of kiwifruit if desired.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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