Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.


Nothing says summertime like a cold, refreshing lime daiquiri from the freezer. This classic cocktail is the perfect balance of sweet and tart and is a great way to beat the heat.


2 cans (6 ounce size) frozen limeade concentrate, thawed, undiluted
1 can (6 ounce size) frozen lemonade concentrate, thawed, undiluted
4 1/2 cups rum
4 1/2 cups water
lime slices
Combine the limeade, lemonade, rum, and water in a freezer-proof container. Cover the container and place in the freezer for 12-24 hours.
When ready to make the daiquiris, scoop out 4 cups of the frozen mixture and place in a blender. Process until slushy. Transfer to individual cocktail glasses. Garnish with lime slices and serve immediately. Repeat with the remaining mixture as needed.
Keep the daiquiri mixture frozen when not using. It will keep in the freezer for 2-3 weeks if kept airtight.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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reviews & comments
This has been in the freezer for 2 days now, could not get it to freeze. Not sure what I did wrong. Followed recipe to a tee. Any advise?
Because of the rum, it won't freeze solid but it also shouldn't be liquid.