Beer makes batters better, meat more tender, and sauces more flavorful.


Nothing says summertime like a cold, refreshing lime daiquiri from the freezer. This classic cocktail is the perfect balance of sweet and tart and is a great way to beat the heat.
2 cans (6 ounce size) frozen limeade concentrate, thawed, undiluted
1 can (6 ounce size) frozen lemonade concentrate, thawed, undiluted
4 1/2 cups rum
4 1/2 cups water
lime slices
Combine the limeade, lemonade, rum, and water in a freezer-proof container. Cover the container and place in the freezer for 12-24 hours.
When ready to make the daiquiris, scoop out 4 cups of the frozen mixture and place in a blender. Process until slushy. Transfer to individual cocktail glasses. Garnish with lime slices and serve immediately. Repeat with the remaining mixture as needed.
Keep the daiquiri mixture frozen when not using. It will keep in the freezer for 2-3 weeks if kept airtight.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
This has been in the freezer for 2 days now, could not get it to freeze. Not sure what I did wrong. Followed recipe to a tee. Any advise?
Because of the rum, it won't freeze solid but it also shouldn't be liquid.