Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Daiquiri Slush
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- #4218
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups sugar
1 cup hot water
1 large can unsweetened pineapple juice
2 cups vodka
1/2 cup dry gin
1/2 cup light rum
2 cups cold water
3 cans frozen limeade
48 ounces lemon-lime soda
directions
Dissolve sugar in hot water. Mix the pineapple juice, vodka, gin, rum, water, and limeade with the sugar water. Freeze in a large container.
Fill each glass 3/4 full with slush and then add cold lemon-lime soda and mix a little.
added by
foodistamomma
nutrition data
Nutritional data has not been calculated yet.
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