Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tropical Fruit Daiquiri
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- #93365
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2/3 cup light rum
1/4 cup fresh lime juice
1/4 cup superfine sugar
4 passion fruit or guavas (see note)
2 cups crushed ice
lime or kiwi, sliced, for garnish
directions
Put rum, lime juice and sugar into blender or food processor. If using passion fruit, cut in half, scoop out pulp and add to blender. If using guavas, peel, chop and add to blender.
NOTE: If using mangoes, papayas or pepinos, cut in half and scoop flesh (not seeds) into blender. Puree until smooth (Strain out seeds if using passion fruits).
Add ice to puree. Process until smooth. Taste for sweetness. Pour into glasses and garnish with lime or kiwi.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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