cdkitchen > recipes > meals / dishes > appetizers & snacks > dips and spreads > cheese dip > velveeta salsa dip
Velveeta Salsa Dip
recipe at a glance
ready in: 1-2 hrs
ready in: 1-2 hrs
serves/makes: 8
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INGREDIENTS:
1 pound Velveeta processed cheese, cubed (can use light)
1 jar picante sauce or salsa
2 tablespoons cilantro, optional
DIRECTIONS:
Place brick of velveeta and jar of picante sauce in a slow cooker or crock pot, and turn on high stirring occasionally until melted and blended. Stir in cilantro when melted.
Serve with tortilla chips.
COOK'S NOTES:
You can substitute two cans of chopped tomatoes and chiles for the salsa, or add one can of tomatoes and chiles. Play around with this, and you might even add a little Louisana hot sauce!
NUTRITION:
295 calories, 21 grams fat, 13 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
Recipe ID: 34616SUBMITTED BY:
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