Velveeta Salsa Dip
recipe at a glance
ready in: 1-2 hrs
1 pound Velveeta processed cheese, cubed (can use light)
1 jar picante sauce or salsa
2 tablespoons cilantro, optional
Place brick of velveeta and jar of picante sauce in a slow cooker or crock pot, and turn on high stirring occasionally until melted and blended. Stir in cilantro when melted.
Serve with tortilla chips.
You can substitute two cans of chopped tomatoes and chiles for the salsa, or add one can of tomatoes and chiles. Play around with this, and you might even add a little Louisana hot sauce!
295 calories, 21 grams fat, 13 grams carbohydrates, 18 grams protein per servingRecipe ID:
. This recipe is low in carbs.
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