A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Velveeta Salsa Dip
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- #34616
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound Velveeta processed cheese, cubed (can use light)
1 jar picante sauce or salsa
2 tablespoons cilantro, optional
directions
Place brick of velveeta and jar of picante sauce in a slow cooker or crock pot, and turn on high stirring occasionally until melted and blended. Stir in cilantro when melted.
Serve with tortilla chips.
cook's notes
You can substitute two cans of chopped tomatoes and chiles for the salsa, or add one can of tomatoes and chiles. Play around with this, and you might even add a little Louisana hot sauce!
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
295 calories, 21 grams fat, 13 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
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reviews & comments
November 24, 2013
I skip the cilantro. I make this anytime we have a group over. People can't stop eating it.