home > recipes > meals / dishes > appetizers & snacks > dips and spreads > cheese

Velveeta Salsa Dip

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 1-2 hrs
serves/makes:   8
  

recipe id: 34616
cook method: crock pot

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 pound Velveeta processed cheese, cubed (can use light)
1 jar picante sauce or salsa
2 tablespoons cilantro, optional

directions

Place brick of velveeta and jar of picante sauce in a slow cooker or crock pot, and turn on high stirring occasionally until melted and blended. Stir in cilantro when melted.

Serve with tortilla chips.

cook's notes

You can substitute two cans of chopped tomatoes and chiles for the salsa, or add one can of tomatoes and chiles. Play around with this, and you might even add a little Louisana hot sauce!

added by

Cassie, Columbia, South Carolina USA

nutrition

295 calories, 21 grams fat, 13 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like velveeta salsa dip




ratings & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
I skip the cilantro. I make this anytime we have a group over. People can't stop eating it.