Texas Roadhouse Queso Recipe

Submitted by: kmulleins

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/4 cup butter (not margarine)
1/4 cup flour
1/2 teaspoon coarse sea salt
2 cups milk
1 cup shredded Muenster cheese
1 fresh jalapeno pepper, seeded, deveined, and sliced
1 Roma tomato, chopped
1/2 can (14.5 oz. size) low fat cream of mushroom soup

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Directions:

Make a roux with first 3 ingredients. Add milk; cook & stir until thickened. Add cheese & stir until melted. Stir in cream of mushroom soup. Stir in pepper & tomato. Cook over low heat until warmed through.

Serve with tortilla chips for dipping.

Cook's Notes: This really does come out good and tastes just like the wonderful queso served at the Texas Roadhouse restaurant! The cream of mushroom soup gives it a great taste and maintains the creaminess of the cheese dip even when it cools. (If you want a really hot dip, then don't seed and devein the pepper!)

This recipe from CDKitchen for Texas Roadhouse Queso serves/makes 4

Recipe ID: 100665

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.