CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Monterey Jack Cheese Dip

  • print recipe
  • save recipe
  • add photo
  • add review
  • #54416
Monterey Jack Cheese Dip - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 pounds Monterey jack cheese, grated
1/4 cup flour
1 1/3 cup beer (good lager, not "light")
1 tablespoon minced jalapeno chilies (or to taste)
tortilla chips, for serving

directions

Place grated cheese in large bowl and toss with flour.

In a saucepan, bring beer to simmer, then reduce heat to low and add cheese by the handful. After each handful, stir mixture until cheese is completely melted before adding the next handful of cheese.

Continue to stir until thick and creamy, but do not boil. Stir in the jalapeno after all cheese has melted.

Serve in a fondue pot or in a heat-proof bowl over a can of Sterno.

added by

Gertie, Alaska USA


nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.