Molten Cheese And Sausage (Queso Fundido Con Chorizo)

Try different cheeses like Oaxaca or Asadero for unique flavors.

For a smoky flavor, add some smoked paprika to the chorizo mixture.

Make sure the oil for frying the chips is hot enough; too cool will make them soggy.

If the cheese isn't browning as desired, you can briefly place it under the broiler but watch closely to prevent burning.

Garnish with pickled jalapenos for an extra kick.

Serve with a side of salsa or guacamole.

Try using a large cast-iron skillet for baking the queso for better heat retention.

Place the baking dish on a heating pad or other warm surface to keep the dip warm while serving it at a party.

Can I use a different type of sausage instead of pork chorizo?

You can substitute pork chorizo with beef or chicken chorizo, or even a vegetarian chorizo for a meat-free option. You can also use hot Italian sausage or another spicy sausage.

How can I make this dish spicier?

You can make queso fundido spicier by using a spicier chorizo, adding diced jalapenos or serrano peppers, or sprinkling in some cayenne pepper or crushed red pepper flakes.

Can I prepare queso fundido in advance?

While it's best enjoyed fresh, you can prepare the chorizo mixture and cheese separately in advance. Assemble and bake just before serving for the best results.

How do I store leftover queso fundido?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring to keep it smooth.

Can queso fundido be frozen?

Freezing is not recommended as the texture of the cheese can change, becoming grainy or separating upon thawing.

Can I use low fat cheese?

Low fat cheese may become grainy or separate when heated so it's not recommended.

What can I serve with the queso besides tortilla chips?

In addition to tortilla chips, you can serve it with sliced veggies (like bell peppers and cucumbers), bread for dipping, or even on top of nachos.

What other cheeses can I use in this recipe?

You can substitute Monterey Jack and panela cheese with other melting cheeses such as cheddar, queso blanco, or a mild mozzarella. For a spicier kick, try pepper jack cheese, or for a creamier texture, use gouda or fontina. Just make sure that the cheese you choose melts well.

Skillet(s): For frying the tortilla chips and sauteing the garlic, onion, and chorizo.

Measuring Cups and Spoons: For measuring ingredients such as the oil, cheese, and cilantro.

Cutting Board: For cutting corn tortillas into wedges before frying and chopping or mincing the onions, garlic, green onions, and cilantro.

Sharp Knife: To cut the tortillas into wedges for the fried tortilla chips. A sharp knife ensures clean cuts and reduces the risk of injury.

Paper Towels: Used for draining excess oil from the fried tortilla chips after cooking.

Spatula or Wooden Spoon: For stirring the chorizo mixture during sauteing.

11x13-inch Baking dish: For baking the queso mixture. You want a large, shallow dish. If you don't have a 11x13-inch dish you can use two smaller, shallow baking dishes. Just divide the ingredients between them. Alternately, you could even do individual quesos using ramekins.

Guacamole: The creaminess of avocado provides a cooling contrast to the spicy, cheesy chorizo, balancing out the richness of the dish.

Sour Cream: A dollop of sour cream can add a tartness that offsets the heaviness of the melted cheese and chorizo.

Pico de Gallo: Fresh tomato salsa brings acidity and brightness, adding a refreshing element that complements the warm, melted cheese.

Pickled Jalapenos: The tangy heat of pickled jalapenos adds a zesty kick that pairs well with the richness of the queso fundido.

Stuffed Peppers: Mix leftover queso with cooked quinoa and use it as a filling for stuffed bell peppers, creating a hearty, flavorful dish.

Sliders: Use the molten cheese and chorizo mix as a topping for mini sliders, adding a savory punch to your bite-sized burgers.

Nachos: Layer tortilla chips with the queso fundido and additional toppings like jalapenos, olives, or beans for a loaded nacho experience.

Baked Potatoes: Spoon the queso fundido over baked potatoes for a cheesy, indulgent take on a classic comfort food.

Vegetable Platter: Serve with a variety of fresh vegetables, like bell peppers and cucumbers, for dipping into the molten cheese.

Wine Pairings
Chardonnay: A clean and oaky Chardonnay with buttery textures complements the richness of the melted cheese, while its crisp acidity balances the flavors. Look for one with hints of vanilla and citrus.

Sauvignon Blanc: A bright and zesty Sauvignon Blanc can be a fantastic match. The wine's fresh citrus and herbal notes tie in well with the chorizo and cilantro. Go for one with hints of green pepper and orchard fruit qualities.

Grenache: A light and fruity Grenache is also a pleasant option, pairing well with the spiciness of the chorizo and the creamy cheese. Aim for a bottle featuring berry flavors and a hint of spice.

Other Alcohol Pairings
Mexican Lager: A crisp, cold Mexican lager offers that classic touch with chorizo and cheese. The beer's light maltiness and refreshing hops help balance the richness.

Margarita: A slightly tangy margarita with a good dose of lime brings a citrusy kick to complement the flavors, plus it just fits the whole cheesy, spicy vibe of the dish so well.

Tequila: A smooth Blanco tequila sipped neat or in a simple cocktail enhances the flavors of the chorizo while imparting a soft warmth.

Non-Alcoholic Pairings
Jarritos: This fruity soda made from cane sugar packs flavors like lime or grapefruit that jump with a zap of sweet freshness.

Fruit Punch: A lightly sweet fruit punch filled with citrus flavors serves as a great companion. The fruitiness rounds out the spicy and cheesy richness without overshadowing them.

Sparkling Apple Cider: For something a bit celebratory, sparkling apple cider brings a blend of sweetness and bubbled refreshment that balances nicely against the gooey cheese and spicy chorizo.