Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Gorgonzola (Blue Cheese) Dip
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- #80784
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces Gorgonzola or other blue cheese
3 ounces cream cheese
1/3 cup Cognac or cream
Optional
2 tablespoons toasted walnuts, coarsely chopped
1 tablespoon chives, chopped
1 tablespoon parsley, chopped
directions
Mash the Gorgonzola, add the cream cheese and mix until smooth. Add the cognac to give a soft consistency. Add optional ingredients if desired.
Notes: This is good served with crackers or even apples!
added by
BlueBryanL
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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