Chipotle Blue Cheese Dip

Taste the dip after blending to adjust the seasoning or heat level to taste.

Serve with a variety of dipping options.

Garnish with chopped fresh herbs like parsley or chives.

If you prefer an extra smoky flavor, add a splash of liquid smoke during blending.

Store in a glass container to minimize any plastic absorption of flavors.

Let the dip come to room temperature before serving for best flavor.

What are chipotle peppers in adobo sauce?

Chipotle peppers are smoked and dried jalapeno peppers packed in a tomato-based sauce called adobo. They add a smoky, spicy flavor to dishes.

What if I can't find chipotle peppers in adobo sauce?

You can substitute chipotle powder or smoked paprika combined with a bit of tomato paste to mimic the flavor. Adjust the amount to taste.

Can I use other types of cheese instead of blue cheese dressing?

You can use other creamy dressings like ranch or Caesar if you're not a fan of blue cheese. Be aware that the flavor will significantly change.

How can I make this dip spicier?

To increase the spice level, add more chipotle peppers or a few dashes of your favorite hot sauce.

Can I make this dip ahead of time?

Yes, in fact, it's a great idea to make it ahead of time to allow the flavors to meld together. Store it in an airtight container in the refrigerator.

How long will leftovers last?

Leftovers can be stored in a covered container in the refrigerator for up to 2 days.

Can this dip be frozen?

While it's technically possible to freeze the dip, the texture may change when thawed, so it's not recommended.

What can I serve with this dip?

It pairs well with crackers, chips, vegetable sticks, pretzels, or spread on sandwiches and burgers for added flavor.

Can I add additional ingredients to the dip?

You can add ingredients like chopped green onions, crumbled bacon, or diced tomatoes.

What if I'm looking for a healthier version of this dip?

To make a lighter version, use Greek yogurt instead of mayonnaise and a lighter blue cheese dressing.

Blender or Food Processor: For combining the chipotle peppers with the mayonnaise, as well as for processing the mixture until smooth. Personally, we prefer the food processor for this recipe but a blender works fine.

Measuring Cups and Spoons: For measuring the mayonnaise, milk, and blue cheese salad dressing.

Spatula: For scraping down the sides of the blender or food processor as needed.

Storage Container: For storing any leftover dip in the refrigerator.

Vegetable Crudites: Fresh, crunchy vegetables like carrots, bell peppers, and cucumbers can be dipped into the chipotle blue cheese dip.

Grilled Shrimp Skewers: Marinated grilled shrimp adds a smoky element that complements the chipotle's flavor.

Burgers: Use the dip as a gourmet topping on burgers. The creamy blue cheese flavor adds a nice kick.

Potato Wedges: Crispy, seasoned potato wedges provide a hearty vehicle for the dip.

Tortilla Chips: Classic and straightforward, tortilla chips are an ideal companion. Their crunchy texture and mild flavor make them a perfect match for the bold chipotle dip.

Fried Chicken Strips: The dip can serve as an alternative to traditional ranch dressing for dipping crispy chicken.

Pita Chips: These offer a lighter crunch compared to traditional chips. Their neutral flavor allows the dip to shine while adding a unique texture.

Macaroni and Cheese: Incorporate the chipotle blue cheese dip into mac and cheese, creating a spiced-up comfort dish.

Wine Pairings
Sauvignon Blanc: This wine often has crispy acidity and herbal notes that can balance the creaminess of the dip and tame its heat. Look for one with bright citrus and green apple flavors to complement the sharpness of the blue cheese.

Chardonnay: A creamy, oaky Chardonnay can work well here. Its buttery texture will play nicely with the mayonnaise and rich blue cheese while the hints of vanilla and toast bring out the dip's depth.

Grenache: A Grenache is a smooth, fruity red that won't overpower the bold flavors of the dip. Look for one with notes of raspberry and strawberry.

Other Alcohol Pairings
IPA: An India Pale Ale, with its hoppy bitterness, is fantastic with spicy flavors. The crispness of the ale contrasts with the richness of the dip.

Margarita: One with a well-balanced sweetness and a bit of lime will stand up to the smokiness from the chipotle and the richness of the cheese.

Blanco Tequila: Try sipping a smooth Blanco tequila for a different angle. The agave sweetness falls perfectly in line with the slight creaminess and spiciness of the dish.

Non-Alcoholic Pairings
Sparkling Water: The bubbles in plain or flavored sparkling water can cleanse your palate between bites while complementing the rich and spicy dip.

Lemonade: A lightly sweet lemonade can add a nice contrast to the smokiness of the chipotle. Look for one that's not overly sugary to maintain balance.

Fizzy Apple Drink: Go for a sparkling apple beverage that adds a sweet yet tart flavor.