This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cheddar Ale Spread
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- #65591
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces cream cheese, softened
2 teaspoons Dijon mustard
2 1/2 cups shredded extra-sharp Cheddar cheese
1/2 teaspoon Tabasco sauce
1/4 teaspoon salt
1/4 cup flavorful ale
1 tablespoon chopped fresh parsley
1 tablespoon finely chopped green onions
directions
Process cream cheese, mustard, Cheddar cheese, Tabasco sauce and salt in food processor about 30 seconds. Add beer and continue processing until very smooth.
Pulse in parsley until just dispersed. Fold in green onions.
Spread can be kept covered in the refrigerator for up to 7 days. It is best if brought to room temperature before serving.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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