Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cajun Cheese Dip
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- #83250
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound Andouille sausage (or other spicy sausage)
1/4 cup onion
1/8 cup chopped cilantro, to taste
1/8 cup chopped jalapenos, to taste
2 pounds process cheese product
directions
Brown, drain, and crumble sausage. Mince onion, cilantro, and jalapenos.
Combine all ingredients and cook in the microwave or on a double boiler until heated all the way through.
Serve with toast points, crackers, chips, or tortillas.
added by
mileycyrus
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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