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Brandy and Cheese Spread
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- #41346
over 5 hrs
ingredients
4 cups shredded cheddar cheese
1/2 cup butter
2 tablespoons brandy
1 teaspoon sugar
1/4 teaspoon cayenne pepper
directions
Cream well cheese and butter in food processor or mixer. Add brandy, sugar and cayenne. Process or beat till mixture is light and fluffy. Pack in covered jar and chill for several days to allow brandy to blend with cheese.
Serve with bread or crackers.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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